Dutch Farmers Cheese Soup
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 1/2 pounds russet potatoes, peeled, diced
- 1 1/2-pound cauliflower, trimmed, cut into florets
- 1 pound carrots, peeled, sliced
- 1 large onion, chopped
- 4 cups (or more) canned vegetable broth
- 6 1-inch-thick French bread slices
- 12 ounces Gouda cheese, wax removed, cheese sliced
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