Dutch Farmers Cheese Soup

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 1/2 pounds russet potatoes, peeled, diced
• 1 1/2-pound cauliflower, trimmed, cut into florets
• 1 pound carrots, peeled, sliced
• 1 large onion, chopped
• 4 cups (or more) canned vegetable broth
• 6 1-inch-thick French bread slices
• 12 ounces Gouda cheese, wax removed, cheese sliced

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