Spicy Roasted Red Pepper and Tomato Soup

Spicy Roasted Red Pepper and Tomato Soup

Spicy Roasted Red Pepper and Tomato Soup

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   93
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 large red bell peppers
  • 3 cloves of garlic
  • .5 small onion, roughly chopped
  • 6 canned plum tomatoes
  • 1.5 cups vegetable stock (preferably homemade)
  • 1 handful fresh basil leaves
  • .5 teaspoons sherry vinegar
Instructions

Spicy Roasted Red Pepper and Tomato Soup serves 2 original recipe by Food52.

View original preparation instructions

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