Simple Ribollita

Simple Ribollita

Simple Ribollita


Serves 6

Details
  • Servings:   6
  • Calories:   405
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large onion
  • 3 medium carrots
  • 2 celery stalks
  • 8 garlic cloves
  • 2 bunches Tuscan kale
  • 1 small wedge of Parmesan with rind
  • 1 28-oz. can whole peeled tomatoes
  • ½ loaf crusty country bread (about 10 oz.)
  • ⅓ cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • 1 14-oz. can cannellini beans
  • ¾ tsp. crushed red pepper flakes
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