Simple Ribollita
Ingredients
- 1 large onion
- 3 medium carrots
- 2 celery stalks
- 8 garlic cloves
- 2 bunches Tuscan kale
- 1 small wedge of Parmesan with rind
- 1 28-oz. can whole peeled tomatoes
- ½ loaf crusty country bread (about 10 oz.)
- ⅓ cup extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 1 14-oz. can cannellini beans
- ¾ tsp. crushed red pepper flakes
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