Black Bean Brownies
The recipe Black Bean Brownies could satisfy your American craving in roughly 45 minutes. One
Black Eyed Pea Ribollita
Ingredients
- 1 5-ounce block Parmigiano-Reggiano with rind
- ¼ cup olive oil, divided
- 1 yellow onion, chopped
- 1 ¼ teaspoons kosher salt, divided
- 4 cups stemmed, chopped collard greens (from 1 bunch)
- 1 28-ounce can crushed tomatoes
- 4 cups low-sodium vegetable broth
- 1 15-ounce can black-eyed peas, drained and rinsed
- ½ loaf ciabatta, torn into 2-in. pieces, divided (about 12 ounces)
- 2 teaspoons red wine vinegar
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