Ingredients
- 1 unbaked 9-in. pie crust in pie plate (see Basic Pie Crust recipe below)
- ¾ c. all-purpose flour
- .67 c. packed light-brown sugar
- ¼ tsp. Kosher salt
- 6 tbsp. unsalted butter
- ½ c. chopped walnuts
- ½ c. old-fashioned oats
- 2 lb. Granny Smith apples
- 1¼ lb. Jonagold or Braeburn apples
- ½ c. granulated sugar
- 2 tbsp. cornstarch
- 1 tsp. ground cinnamon
- ½ tsp. Kosher salt
- 2 tsp. pure vanilla extract
- Confectioners’ sugar, for dusting
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