Tuscan Ribollita

Ingredients

• 3 garlic cloves, peeled and smashed
• 1 small onion, peeled and roughly chopped
• 1 carrot, peeled and chopped
• 1 celery stalk, chopped
• 4 ounces pancetta or ham, chopped
• 1/2 cup olive oil
• 1 15-ounce can whole peeled tomatoes
• 3 15-ounce cans cannellini or great northern beans, drained and rinsed
• 2 cups chicken broth
• 1 sprig fresh rosemary
• 1 bunch kale, roughly chopped
• 1/2 cup toasted bread crumbs
• Grated parmesan

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag