Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
Chicken casserole
Ingredients
- 4 chicken breasts
- 2 onions, 1 roughly chopped, 1 thinly sliced
- 1 carrot, roughly chopped
- 1 celery stalk, roughly chopped
- 6 whole peppercorns
- 1 fresh bay leaf
- Water, to cover
- 55g/2oz butter
- 30g/1oz plain flour
- Salt and freshly ground black pepper
- 1 small head broccoli, cut into florets and blanched
- 1 free-range egg yolk, lightly beaten
- 2-3 tbsp double cream
- Squeeze lemon juice
- 1 tbsp chopped fresh parsley, to serve
- Boiled baby carrots, to serve
Instructions
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