Irish Whiskey Pie
Irish Whiskey Pie might be just the dessert you are searching for. For 77 cents per serving, this
Irish Beef Stew
Ingredients
- 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- 3 teaspoons salt , or to taste
- 1/4 cup extra virgin olive oil
- 6 garlic cloves , minced
- 4 cups beef stock
- 2 cups water
- 1 cup Guinness extra stout
- 1 cup hearty red wine
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried thyme
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 2 tablespoons butter
- 3 pounds russet potatoes , peeled, cut into 1/2-inch pieces (about 7 cups )
- 1 large onion , chopped (1 1/2 to 2 cups)
- 3 to 4 carrots or parsnips, cut into 1/2-inch pieces (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
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