Beer Can Cabbage Sandwiches

Ingredients

• 1 large purple cabbage (about 3 1/2 pounds)
• 2 tablespoons vegetable oil
• 1/2 teaspoon kosher salt, plus more
• 1/4 teaspoon freshly ground black pepper, plus more
• 1 (12-ounce) can pale lager
• 2 cups homemade or store-bought barbecue sauce (preferably Kraft Original Barbecue Sauce), divided
• 1/2 large white onion, cut into 1/2" rings
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon honey
• 1 medium carrot (about 6 ounces), coarsely grated using the grater disk on a food processor or the largest holes on a box grater
• 1/4 cup finely chopped red onion
• 6 seeded Kaiser rolls or sturdy hamburger buns
• 12 slices cheddar cheese
• Sliced pickled jalapeños (for serving)

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