Kale Salmon Spring Quinoa Bowl
Ingredients
- ¼ cup whole raw walnuts
- 1 tablespoon raw honey, divided
- 1 teaspoon water
- 1/8 teaspoon ground cinnamon
- 1 teaspoon stone ground mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon minced garlic
- 1/8 teaspoon black pepper
- 1/16 teaspoon sea salt
- ½ can wild Alaskan salmon
- 1 cup Nature’s Greens® Kale
- ¼ cup cooked, chilled quinoa
- ½ cup sliced fresh strawberries
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