Roasted Veggie Dip Smothered in Feta

Ingredients

• 1 small Eggplant
• 1 Zucchini
• 2 tablespoons Olive oil
• 1/2 teaspoon Kosher salt
• 1 tablespoon Tahini
• 1 teaspoon Sesame seeds
• 1/2 teaspoon Garlic paste
• 1 tablespoon Lemon juice
• 1/2 cup Parsley
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon Freshly ground Black pepper
• a large pinches Crushed red pepper
• 1/2 cup Feta cheese

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