Ingredients
- 1 3/4 cups whole milk, at room temperature
- 1/2 cup unsalted butter, melted, plus more melted butter for the waffle iron
- 2 1/2 cups sifted all-purpose flour
- 1 tablespoon active dry yeast (from 2 envelopes)
- 2 large eggs, at room temperature
- 2 teaspoons agave nectar or honey
- 1 teaspoon salt
- Syrup, fresh fruit and softened butter, for serving
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