Vegan Cashew Cauliflower Soup

Ingredients

• ¾ cup raw cashews, divided
• 3 cups low-sodium vegetable broth, divided
• 1 tablespoon olive oil, plus more for serving
• 1 yellow onion, chopped
• 3 cloves garlic, chopped
• 1 head cauliflower, cut into florets (about 5 cups)
• 1 15-oz. can cannellini beans, drained and rinsed
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh oregano leaves
• 1 ¼ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper, plus more for serving

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