Vegan Cashew Cauliflower Soup

Vegan Cashew-Cauliflower Soup

Vegan Cashew-Cauliflower Soup


1 hour

Details
  • Servings:   4
  • Calories:   352
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • ¾ cup raw cashews, divided
  • 3 cups low-sodium vegetable broth, divided
  • 1 tablespoon olive oil, plus more for serving
  • 1 yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 head cauliflower, cut into florets (about 5 cups)
  • 1 15-oz. can cannellini beans, drained and rinsed
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh oregano leaves
  • 1 ¼ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper, plus more for serving
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