Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic waffles
Ingredients
- 1 egg
- 225g self-raising flour
- 1 tbsp golden caster sugar (optional)
- 250ml milk
- 50g butter, melted and cooled
- ½ tsp vanilla extract (optional)
- 1 tbsp sunflower or vegetable oil
- maple syrup and icing sugar, to serve (optional)
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