Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion , chopped
- 2 cloves garlic , chopped
- 2 tablespoons tomato paste
- 1 tablespoon sweet paprika
- 1 medium head green cabbage (about 2 pounds ), core removed and thinly sliced
- 3 medium carrots , peeled and chopped into 1/2-inch pieces
- 1 bay leaf
- 8 cups low-sodium vegetable broth
- 1 ( 28- ounce ) can crushed tomatoes
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- Salt and pepper , to taste
- 1/4 cup chopped fresh parsley
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