Veg Biryani
Ingredients
- 1/3 cup vegetable oil
- 1 large onion, cut lengthwise into 1/4-inch thick strips
- 5 fresh curry leaves
- 1 medium tomato, chopped
- 1 cup uncooked basmati rice
- 1/2 cup fresh green beans, cut into 2-inch pieces
- 1 medium carrot, peeled and cut into 2-inch pieces
- 1/2 cup frozen cut green beans, thawed
- 1 medium potato, peeled and cut into 2-inch pieces
- 1 teaspoon chili powder
- 1 teaspoon biryani masala powder
- 1 teaspoon salt
- 2 cups water
- 1/2 cup chopped cilantro
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments