Chickpea soup with coriander lime

Ingredients

• 75g butter, softened
• 2 tbsp chopped fresh coriander, plus extra to garnish
• finely grated zest and juice of 1 lime
• 1 tbsp sunflower oil
• 1 onion, finely chopped
• 1 red pepper, deseeded and finely chopped
• 2 garlic clove, crushed
• 2 red chilli, deseeded and thinly sliced
• 1 tsp each ground coriander and cumin
• 2 x 410g cans chickpeas, drained and rinsed
• 1.2l vegetable stock

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag