German Barley Soup Graupensuppe

German Barley Soup (Graupensuppe)

German Barley Soup (Graupensuppe)


Serves 8

Details
  • Servings:   8
  • Calories:   278
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • central europe
Ingredients
  • 4 tbsp. unsalted butter
  • 1 medium yellow onion, finely chopped
  • 1 cup pearl barley (available from Organic Wholesale Club)
  • 8 cups vegetable stock
  • 1⁄2 cup finely chopped peeled russet potato
  • 1⁄2 cup finely chopped carrot
  • 1⁄2 cup finely chopped celery root
  • 1⁄2 cup finely chopped leek
  • 1 tsp. dried marjoram
  • 2 German sausages, like bockwurst or bratwurst (available from Koenemann Sausage Co.)
  • Freshly grated nutmeg, to taste
  • 1 (2-oz.) piece bacon
  • 1⁄3 cup thinly sliced flat-leaf parsley leaves
  • Kosher salt and freshly ground black pepper, to taste
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