Brennans Turtle Soup
Ingredients
- 1 1⁄2 lb. boneless turtle meat or boneless veal shoulder, cut into 2″ pieces
- 2 bay leaves
- 8 tbsp. unsalted butter
- 4 cloves garlic, finely chopped
- 2 stalks celery, finely chopped
- 1 small yellow onion, minced
- 1 green bell pepper, minced
- 1⁄4 cup tomato paste
- 2 1⁄2 tbsp. Worcestershire sauce
- 1⁄2 tsp. paprika
- Kosher salt and freshly ground black pepper, to taste
- 1 cup flour
- 1⁄4 cup finely chopped parsley
- 3⁄4 cup dry sherry
- 2 hard-boiled eggs, chopped
- 1⁄2 lemon, thinly sliced
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