Grand Mere
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Coarse salt
- 20 pearl onions, peeled
- 2 tablespoons olive oil
- 2 slices smoked bacon cut into 1/2-inch pieces
- 1 1/2 cups white button mushrooms, wiped clean and quartered
- Freshly ground black pepper
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