Grand Apple and Cinnamon Biscuits

Grand Apple and Cinnamon Biscuits

Grand Apple and Cinnamon Biscuits

45 minutes

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Details
  • Servings:   4
  • Vegetarian:   True
  • Weight Watchers:   19 Points
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Cuisine
  • dessert
Comments
Ingredients
  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 1/3 cup softened butter
  • 3 Tbsp Cinnamon Sugar (separated into 1 Tbsp/2Tbsp)
  • 2 Granny Smith Apples (or your favorite type of apple)
  • 1 cup milk
  • Syrup
  • 1 tsp salt
Instructions

Preheat your oven to 40

In a large bowl mix together the flour, milk, baking powder, 1 Tbsp cinnamon sugar, and softened butter.

Mix and stir until dough is formed.Cover a work surface with flour and knead your dough for one minute.

Roll the dough out and use a circle cookie cutter or drinking glass rim to create your rounded dough biscuits.Peel the apples and cut them into small bite sized pieces.Take a piece of the biscuit dough and flatten it out a bit.

Add in some apple pieces, sprinkle a little cinnamon sugar and then place another flattened dough biscuit on top. Then pinch the sides together.

Sprinkle with a little more cinnamon sugar.Once all of the grand apple and cinnamon biscuits are made, place into the oven and bake for 13-15 minutes or until lightly brown.

Remove from oven and place onto a cooling rack for a few minutes.When serving, add a few apples pieces to the top, sprinkle with a little more cinnamon sugar, and then cover with syrup.

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