Apricot Grand Marnier Shrimp

Apricot Grand Marnier Shrimp

Apricot Grand Marnier Shrimp

45 minutes

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Details
  • Servings:   10
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/2 cup apricot preserves
  • 14 bamboo skewers, soaked
  • 3 tablespoons dijon mustard
  • 3/4 cup Grand Marnier
  • 1/4 cup grapeseed oil
  • 1/2 cup honey
  • 1 tablespoon red pepper flakes
  • 40 cocktail shrimp, tail on
  • 3/4 cup white wine vinegar
  • 4 tablespoons worcestershire sauce
Instructions

Combine all ingredients in a sauce pan and simmer approximately 10-15 minutes. All ingredients should be well incorporated.Take off the heat and allow to cool.

Transfer to lidded container and refrigerate until completely cool.When marinade has chilled, pour about 1 cup into a smaller container and set aside.

Place all shrimp into original bowl of marinade and allow to rest in the fridge for at least 1 hour.When ready to grill, thread 3-4 shrimp on bamboo skewers.

Place on a hot grill for 1-2 minutes per side.

Drizzle cooked shrimp skewers with reserved marinade and serve.

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