Apricot Chicken

Apricot Chicken

Apricot Chicken

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
Cuisine
  • side dish
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Ingredients
  • 200g Apricot Chutney
  • 10 diced apricots
  • 1/2 cup chicken stock
  • 8 chicken thigh fillets
  • 2 tblspns sour cream
  • 1 tspn crushed garlic
  • 1 leek trimmed and sliced
  • 2 tblspns olive oil
  • chopped parsley
Instructions

For further details visit the Tasmanian Gourmet Sauce Company Apricot Chicken Recipe.

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