Mexican Three Cheese Dip
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Miso salmon soup with zucchini noodles
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- asian
Ingredients
- 200 milliliters hot water
- 1 tablespoon Miso paste
- 1/4 pound skinless, boneless salmon fillet
- 1 zucchini/courgette
- 1 handful baby spinach leaves
- 1/4 pound silken tofu (optional)
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