Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Ham and Potato Soup
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups chopped onion
- 3/4 cup chopped parsnips or carrots
- 3/4 cup chopped celery
- 1 clove garlic , minced
- 1 meaty ham bone from a ham, or a meaty ham shank (see recipe note)
- 6 cups low-sodium chicken stock
- 2 bay leaves
- 2 sprigs thyme
- 2 pounds Russet potatoes , peeled and cut into 3/4-inch cubes
- 1 1/2 cups cubed ham (if using a ham bone), 3/4-inch dice
- 1/2 teaspoon ground pepper
- 1/4 cup whipping cream
- Salt to taste
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