Mushroom Crostini
Ingredients
- 8 oz. mixed mushrooms, such as cremini, oyster, or button, stemmed and very thinly sliced
- 7 Tbsp. extra-virgin olive oil
- 3 Tbsp. finely chopped flat-leaf parsley leaves
- 1 Tbsp. fresh lemon juice
- 1 clove garlic, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- Country-style Italian bread, such as ciabatta, cut into slices
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