Ingredients
- 12 tablespoons (1 1/2 sticks/170 g) unsalted butter
- 6 ounces (170 g) unsweetened chocolate, chopped into small pieces
- 2 cups (400 g) sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 1 cup (125 g) all-purpose flour
- 1/2 teaspoon flaky sea salt
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