Raspberry Jam Waffles
Ingredients
- 2 large eggs
- 1 ½ cups whole milk
- 5 tablespoons melted unsalted butter, plus more for waffle iron
- 1 teaspoon vanilla extract
- 1 cup seedless raspberry jam (from 1 [18-oz.] jar), divided
- 2 cups (about 8½ oz.) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
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