Healthy Vegan Doughnut Recipe With Blueberries

Healthy Vegan Doughnut Recipe With Blueberries

Healthy Vegan Doughnut Recipe With Blueberries

By thehealthytart.com
Serves 6

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Details
  • Servings:   6
  • Calories:   289
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   28g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon milled chia seeds
  • 3 tablespoons filtered water
  • 3/4 cup Medjool dates
  • 2/3 cup wholegrain spelt flour
  • 2/3 cup plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup ground almonds
  • 1/4 cup filtered water
  • 1 pinch sea salt
  • olive oil
  • 2 cups blueberries
  • 1 tablespoon maple syrup optional
  • 4 tablespoons coconut or soy yoghurt
  • ground cinnamon optional
Instructions

Healthy Vegan Doughnut Recipe With Blueberries serves 6 original recipe by thehealthytart.com.

View original preparation instructions

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