Trinidad Pepperpot Beef

Ingredients

• 2 lbs boneless beef roast, such as brisket,trimmed
• 2 -3 quarts beef stock
• 2 large onions, coarsely chopped
• 2 -4 fresh red chilies, cored,seeded,and chopped
• 2 tablespoons chopped parsley
• 1⁄4 cup vinegar, plus extra if necessary
• 2 tablespoons dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mixed peppercorn, coarsely crushed,plus extra if necessary
• 1 teaspoon ground cinnamon
• 1 teaspoon dried thyme
• 1 pinch ground allspice
• salt

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