Grilled Veggie Salad

Ingredients

• 1 large zucchini, sliced lengthwise into 1/2-inch slices
• Extra-virgin olive oil
• Kosher salt
• 1 large onion, sliced into thick rounds
• 4 plum tomatoes, cut in half lengthwise
• 2 cups baby arugula, washed
• 6 fresh basil leaves, torn
• 3 to 4 tablespoons red wine vinegar
• 1/2 cup crumbled feta

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