Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Summer Vegetables with Savory and Sweet Sauce
Ingredients
- 1/2 cup fish sauce
- 1/2 cup honey
- 3 cloves garlic, chopped
- 3 fresh Thai bird chiles, chopped
- Juice of 2 limes
- Kosher salt
- 2 carrots, halved lengthwise
- 2 medium yellow squash, halved lengthwise
- 2 medium zucchini, halved lengthwise
- Canola oil, for brushing
- Kosher salt and freshly ground black pepper
Instructions
Grilled Summer Vegetables with Savory and Sweet Sauce serves 4 original recipe by Food Network.
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