Pollo Con Nopales chicken With Cactus Recipe

Pollo Con Nopales (chicken With Cactus) Recipe

Pollo Con Nopales (chicken With Cactus) Recipe


1 hour 30 minutes

Details
  • Servings:   5
  • Calories:   293
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 boneless skinless chicken breasts
  • 1/2 tablespoon seasoned salt and a dash of pepper
  • 8 small tomatillos
  • 1/2 white onion-sliced
  • 2 garlic cloves-diced
  • 2 jalapenos-seed and cut in half
  • 1 chicken bouillon cube
  • 2 tablespoons vegetable oil for frying
  • 1/4 teaspoon cumin
  • 1/4 jalapeno salt (if you cant find this leave out or sub ground pepper (chile de arbol or cayenne) mixed with salt.
  • 1/4 mexican oregano
  • 15 oz jar nopales (cactus) drained and rinsed
  • 1 tablespoon corn starch mixed with 2 tablespoons warm water.
  • Salt and pepper to taste
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