Cactus Paddle Salad Nopales Salad
Ingredients
- 1⁄4 teaspoon salt
- 4 medium nopales, trimmed, scraped, cut into strips
- 1 large tomatoes, cored, peeled, diced
- 1 small onion, diced
- 6 fresh cilantro stems, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar or 1 tablespoon cider vinegar
- 1⁄8 teaspoon oregano
- 1⁄8 teaspoon salt
- 8 romaine lettuce leaves
- 3 tablespoons queso fresco, Mexican, crumbled
- 2 pickled jalapeno peppers, drained, sliced
- 8 radishes, thinly sliced
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