Grilled Nopales Orange Salad

Grilled Nopales & Orange Salad

Grilled Nopales & Orange Salad


Serves 4

Details
  • Servings:   4
  • Calories:   443
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Ingredients
  • 4 NOPALES (CACTUS PADS) THORNS REMOVED
  • 1 tablespoon MELTED BUTTER
  • SALT & PEPPER TO TASTE
  • 1 cup OIL ( FOR FRYING) CANOLA OR PEANUT
  • 4 CORN TORTILLAS -JULIENNED
  • 1/2 cup FRESH ORANGE JUICE
  • 2 tablespoons WHITE WINE VINEGAR
  • 1 1/2 teaspoons CHIPOTLE PUREE **
  • 1/2 teaspoon SALT
  • 1 cup JICAMA-PEELED & SLICED INTO ¼ INCH MATCHSTICKS
  • 1 CARROT- JULIENNED
  • 3 ORANGES, PEELED WITH A KNIFE & SECTIONED W/ THE MEMBRANE REMOVED.
  • 1/2 cup LIGHTLY PACKED CILANTRO LEAVES
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam