Ingredients
- 1 Tbsp lemongrass paste
- 4 clove garlic
- 1 inch size ginger peeled
- 1 Tbsp tom yum paste
- 1/4 c chopped cilantro
- 1 small lime juice and zest
- 3 scallions white parts only
- 1 Tbsp shrimp paste
- 1 Tbsp fish sauce
- 2 Tbsp canola oil
- 1/4 c brown sugar
- 4 white fish fillets your choice i used bass
- 1/2 c coconut cream milk
- · cilantro or chives for garnish
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