Healthy Morning Glory Zucchini Bread

Ingredients

• 2 cups (240g) whole wheat or gluten-free* flour (measured like this)
• 2 ¼ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly
• 2 large egg whites, room temperature
• 1 ½ tsp vanilla extract
• 1 ½ tsp vanilla stevia
• ½ cup (120g) plain nonfat Greek yogurt
• ¾ cup + 2 tbsp (210mL) nonfat milk
• ¾ cup (68g) freshly grated zucchini, patted dry (see Notes!)
• ¾ cup (80g) freshly grated carrot (about 1 medium, peeled first!)
• ¾ cup (94g) finely diced apple (about 1 small)
• ¼ cup (40g) raisins (see Notes!)
• 2 tbsp (14g) finely diced pecans
• 2 tbsp (10g) shredded unsweetened coconut

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