Lemony Olive Tapenade with Feta

Lemony Olive Tapenade with Feta

Lemony Olive Tapenade with Feta

By thewanderlustkitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, peeled and minced
  • Zest of 1 lemon
  • 1 cup finely chopped pitted green olives
  • 1 cup finely chopped pitted black olives (I used kalamata)
  • Juice of half a lemon
  • 1/4 cup crumbled feta cheese
Instructions

Lemony Olive Tapenade with Feta serves 4 original recipe by thewanderlustkitchen.com.

View original preparation instructions

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