Vegetable Herb Frittata
Ingredients
- 3 tablespoons unsalted butter
- 8 medium asparagus spears trimmed and cut into 1-inch pieces
- ½ cup red bell peppers diced
- ½ cup mushrooms chopped
- ½ cup tomato diced
- ½ cup red onion diced
- 8 large eggs
- 8 tablespoons parmesan cheese grated (divided)
- ½ cup fresh parsley chopped
- 2 tablespoons whole milk
- Kosher salt and fresh cracked black pepper to taste
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