Cranberry Orange Rice Pilaf recipes

Name: Cranberry-Orange Rice Pilaf recipes
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 large onion, diced; 2 cloves garlic, minced; 2 cups white long-grain rice; 1/2 cup white wine; 4 cups chicken or vegetable stock; 1 teaspoon Nielsen-Massey Orange Extract; 2 teaspoons fresh chopped thyme; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup chopped toasted pecans; 3/4 cup dried cranberries; 2 teaspoons orange zest