Shrimp Spring Rolls with Spicy Apricot Mustard Dip

Shrimp Spring Rolls with Spicy Apricot Mustard Dip

Shrimp Spring Rolls with Spicy Apricot Mustard Dip

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   468
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
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Ingredients
  • 1 cup chopped cooked shrimp
  • 2 cups broccoli slaw
  • 2 tablespoons prepared sesame-ginger marinade
  • 1 (4.7-ounce) package spring roll wrappers
  • Canola or vegetable oil, for deep frying
  • 1 tablespoon sesame-ginger marinade
  • 1/2 cup apricot preserves
  • 1/4 cup spicy brown mustard
  • 1/2 teaspoon hot sauce
Instructions

Shrimp Spring Rolls with Spicy Apricot Mustard Dip serves 4 original recipe by Food Network.

View original preparation instructions

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