Ingredients
- 1 can (15 ounce) tomato sauce (Canadian residents use one 398-ml can)
- 3 ounces tomato paste (1/2 of a 6-ounce can, use 1/2 can only and freeze for another time)
- 2 teaspoons dried oregano (rubbed between fingers to release the flavors, do the same with the basil)
- 2 teaspoons dried basil
- 1 small clove garlic, minced (about 1 teaspoon, or use 1/2 teaspoon garlic powder)
- 1 teaspoon paprika
- 1 teaspoon granulated sugar (or to taste)
- 1/2 teaspoon salt, or to taste (I use seasoned salt)
- Fresh ground black pepper, to taste
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