Roast Pepper And Tomato Soup recipes
Ingredients
- 2 tsp fennel seeds
- 4 large ripe vine tomatoes
- 2 carrots - scrubbed
- 2 pointed red peppers - deseeded
- 1 onion
- 4 cloves garlic
- 2 tbs olive oil
- pinch sea salt
- cracked black pepper
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 pint hot vegetable stock
- chili oil
- dill
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments