Marinated Vegetable Salad recipes

Name: Marinated Vegetable Salad recipes
Ingredients: 3 cups julienne-cut carrots (I used pre-cut bagged carrots but you can cut them yourself); 2 cups julienne-cut zucchini (you can leave skin on, if you prefer); 1 cup vertically sliced red onion (julienne-cut); ½ cup julienne-cut red bell pepper (seeded); ¼ cup red wine vinegar; 2 tablespoons finely grated fresh Pecorino Romano or Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon olive oil; 1 tablespoon water; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon salt; ⅛ teaspoon ground black pepper