Ingredients
- 1 cup Uncooked Quinoa
- 3 cups Chopped Fresh Parsley
- ½ cups Dry Cranberries
- 5 whole Sun Dried Tomatoes In Oil, Chopped To Cranberry Size
- 2 whole Green Onions, Finely Chopped
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ cups Fresh Lemon Juice
- 1 teaspoon Salt
- 2 whole Garlic Cloves, Minced Or Crushed
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