Pulled Pork Nachos with Pumpkin Chipotle Queso Butternut Squash and Crispy Sage

Pulled Pork Nachos with Pumpkin Chipotle Queso, Butternut Squash, and Crispy Sage

Pulled Pork Nachos with Pumpkin Chipotle Queso, Butternut Squash, and Crispy Sage

By spicesinmydna.com
Serves 12

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Details
  • Servings:   12
  • Calories:   323
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 1/2 cups cubed butternut squash
  • 2 teaspoons olive oil
  • 3 tablespoons butter, divided
  • 1/2 cup diced yellow onion
  • 2 tablespoons adobo sauce (from a can of chipotles in adobo) + extra for drizzling
  • 1 1/2 cups half and half + 1-2 tablespoons
  • 2 teaspoons cornstarch
  • 1/2 cup canned pumpkin
  • 8 ounces cheddar cheese, freshly grated
  • 1/4 teaspoon salt
  • 10-12 sage leaves
  • 9 ounce bag of your favorite tortilla chips
  • 2 cups pulled pork, heated
  • 2 tablespoons chopped cilantro
Instructions

Pulled Pork Nachos with Pumpkin Chipotle Queso, Butternut Squash, and Crispy Sage serves 12 original recipe by spicesinmydna.com.

View original preparation instructions

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