Spinach Pepper Tostadas

Name: Spinach Pepper Tostadas
Ingredients: 1 (10 oz.) package frozen chopped spinach, defrosted and liquid squeezed out; 1 large egg; 1 cup shredded Parmesan cheese; 1/4 teaspoon garlic powder; salt and pepper to taste; 2 tablespoons olive oil for sautéing (or favorite cooking oil); 2 red bell peppers, sliced thin; 1 teaspoon agave nectar (honey or maple syrup works too); 36 mini mozzarella pearls; 3 tablespoons balsamic reduction for drizzling; 1 tablespoon chopped bails or fresh herbs