Chicken Pot Pie Soup

Chicken Pot Pie Soup

Chicken Pot Pie Soup


50 minutes

Details
  • Servings:   6
  • Calories:   610
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 tablespoons unsalted butter
  • 1 large yellow onion , chopped (about 2 cups )
  • 2 small carrots , chopped (about 1 1/4 cups )
  • 2 medium ribs celery , sliced (about 1 1/4 cups )
  • 6 large garlic cloves , chopped (about 2 tablespoons )
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried thyme
  • 3 tablespoons all-purpose flour
  • 6 cups chicken broth
  • 2 cups shredded chicken (from 1 rotisserie chicken)
  • 2 cups chopped red potatoes (about 4 potatoes )
  • 2 cups frozen peas (from one 16-ounce bag)
  • 1/2 cup half and half
  • 2 cups oyster crackers
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
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