Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream of Mushroom Soup
Ingredients
- ½ cup plus 2 tablespoons olive oil, divided
- 2 pounds mixed mushrooms, such as crimini, shiitake, maitake, and/or oyster, trimmed, torn into bite-sized pieces
- Kosher salt, freshly ground pepper
- 4 medium shallots, chopped
- 1 large leek, light-green and white parts only, halved, thinly sliced
- ¼ cup (½ stick) unsalted butter
- 4 garlic cloves, grated, divided
- ⅓ cup dry white wine
- ½ cup all-purpose flour
- 5 cups low-sodium chicken stock
- 1½ cups heavy cream
- 1½ cups whole milk
- 1 bay leaf
- 5 sprigs thyme, divided
- 5 ounces crusty bread, crust removed, cut into 1-inch pieces (about 2 cups)
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