Beef Empañadas
Ingredients
- 1 (14 ounce) can whole tomatoes in juice, drained, reserving 2 tablespoons juice, and chopped
- 1 1/2 tablespoons chopped pimiento stuffed olives
- 1 garlic clove, finely chopped
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 2 hard boiled large eggs
- 2 tablespoons raisins
- 3/4 pound ground beef chuck
- About 4 cups vegetable oil
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